Coffee Ice-cream Sandwiches

Nowadays I have this crush on dates based desserts, since I have made that gluten free cheese cake. Dates are absolutely amazing as soon as you work them with your hands they become a soft base that you can shape as you like! So today I made this lovely ice-cream sandwiches…they were so good and very easy to make too!


For the dough
250 g of dates
50 g of mix dry fruits
50 g of salted peanuts
20 g of cocoa powder
30 g of demerara sugar

For the ice-cream
350 g of light condensate milk
200 g of natural Greek yogurt
20 g of espresso powder

Lets get on with this
  1. In a bowl mix all the ingredient for the ice-cream leave it into the freezer for at least 3 hours
  2. In a separate bowl mix the cocoa powder with  a bit of water
  3. In another bowl crush the peanuts then add the dates, the dry fruit and the sugar and the liquid chocolate and mix it until you get a sticky paste
  4. Roll the paste and cut it into regular disks using a whine glass or whatever you have at home
  5. Then fill the disks with ice-cream and place them in the freezer for another hour 

Oh yes, they are yummy and fairly healty 

No comments:

Post a Comment